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- WO1999062842A1 - Method of producing foam concrete using a protein foamer - Google Patents
- Electrophoresis Safety
- CA2334248A1 - Method of producing foam concrete using a protein foamer - Google Patents
- Kitchen utensil
- 3 Common Glass Types: Properties and Applications
- Manufacturing Site ISO Certifications
- Coffee Shop Equipment List
- Transportation of construction and renovation materials
WO1999062842A1 - Method of producing foam concrete using a protein foamer - Google PatentsVIDEO ON THE TOPIC: How To Build A New Style Foundation - Build A Foundation Using Ready-Mixed Concrete For The House
In cases where these groupings correspond with major groups, the major group heading is also in italics. The assembly of products from component parts is considered to be Manufacturing, except in cases where the activity is appropriately classified under Construction.
The assembly and installation of machinery and equipment in mining, manufacturing, commercial and other business establishments is classified under the same group of Manufacturing as the manufacture of the item installed. Excluded is the assembly on site of prefabricated, integral parts of bridges, water tanks, storage and warehouse facilities, railway and elevated pedestrian bridges, and lift, escalator, plumbing, sprinkler, central heating, ventilating, air-conditioning, lighting and electrical wiring systems for buildings and mines and all kinds of structures which are construction activities if undertaken as a specialised activity.
Establishments specialising in the installation of household appliances, such as stoves and ranges, refrigerators, washing machines and driers, are classified under the appropriate retail trade group. The manufacture of specialised components and parts of and accessories and attachments to machinery and equipment is, as a general rule, classified under the same group as the manufacture of the machinery and equipment for which the parts and accessories are intended.
However, the making of specialised components and accessories by moulding or extruding plastic materials is included in subgroup Manufacture of plastic products. The manufacture of unspecialised components and parts of machinery and equipment, e.
The classification of repair work is discussed in detail in the introduction to this manual. Specialised repair shops are classified under the same division of the SIC as establishments in which the major part of that kind of repair work is carried on.
Establishments primarily engaged in the repair of ships, aircraft, railway equipment, factory equipment and furniture are classified under Manufacturing.
Motor engineers, i. The irradiation of products is classified under the same group of Manufacturing as the manufacture or processing of the products irradiated, e. Packaging activities done for others on a fee or contract basis are classified under group Packaging activities major group Business activities n.
This group includes the operation of slaughterhouses, killing, dressing or packing meat of cattle, hogs, sheep, goats, horses, poultry, rabbits, game or other animals. Included is the processing of whales on land or on vessels specialised for this work. Preservation and preparation of meat and meat products by such process as drying, smoking, salting, quick-freezing, immersing in brine or canning.
Sausage production and manufacture of natural sausage casings is included. Slaughtering includes the production of by-products such as raw hides and skins, pulled wool, feathers or down, teeth or bones.
The manufacture of extracts of meat and soup containing meat is classified under group Manufacture of other food products n. The rendering of inedible animal fats and oils is included in group Manufacture of vegetable and animal oils and fats.
Synthetic sausage casings are classified under group Manufacture of plastic products. The slaughtering of poultry undertaken in conjunction with poultry farming is classified under group Other animal farming; production of animal products n.
This group includes the preserving of fish and fish products by processes such as drying, smoking, curing, salting, immersing in brine, dehydrating, quick-freezing or canning, and the production of fresh, chilled or frozen fish fillets or roe, including caviar and caviar substitutes. The production of frozen fish, including fish which has been cut up, minced or ground into flour for human consumption.
The production of fermented fish, fish paste or fish balls. The production of fish-meal for human consumption or animal feed. The preserving of crustaceans or molluscs by freezing or by other means such as drying, smoking, salting, immersing in brine, cooking in sauces or immersing in vinegar.
The production of meal and solubles from fish, crustaceans and molluscs and other aquatic animals unfit for human consumption. Activities of vessels engaged in processing and preserving fish, crustaceans and molluscs are also classified here. Fishing and the processing of the catch aboard the fishing-boats are classified under group Ocean and coastal fishing. The processing of whales on land or on special vessels is classified under group Production, processing and preserving of meat and meat products.
The production of oils and fats from marine materials except whales is classified under group Manufacture of vegetable and animal oils and fats. The manufacture of soup containing fish, crustaceans or molluscs is classified under subgroup Manufacture of other food products n.
This group includes the manufacture of food consisting mainly of fruit or vegetables. The preserving of cooked or uncooked fruit or vegetables by freezing, including the preparation or preserving of fruit or vegetable juices.
Preserving by other means such as dehydration, drying, immersing in oil or in vinegar. The manufacture of flour or meal of dried leguminous vegetables is classified under group Manufacture of grain mill products. The manufacture of soups of vegetables and fruit is classified under group Manufacture of other food products n. This group includes the manufacture of oils and fats from vegetable or animal materials, except the rendering and refining of lard and other edible animal fats.
The manufacture of whale oil. The extraction of oils from fish or fish liver. The production of vegetable oils, including oils from nuts or olives. The production of non-defatted flour or meal of oil-seeds, oil nuts or oil kernels. The production of partly hydrogenated oils; the production of margarine or other table oils or cooking fats. The rendering and refining of lard and other edible animal fats are classified under group Production, processing and preserving of meat and meat products.
Wet grain milling is classified under group Manufacture of starches and starch products. The treatment of oils and fats by chemical processes is classified under group Manufacture of other chemical products n. This group includes milk processing, the grading, filtering, testing or chilling of fresh, liquid full cream milk or cream, separating cream from milk, the pasteurising, sterilising, homogenising, peptonising or humanising of milk, the freezing or whipping of cream, milk concentrating, fermenting, "culturing", the production of milk or cream in solid form, i.
The production of natural butter or butter that has been dehydrated, resolidified or made rancid. The production of yoghurt, ice cream and other edible ice, whether containing cream or chocolate or not. The production of raw milk is classified under group Farming of cattle, sheep, goats, horses, asses, mules and hinnies; dairy farming.
The manufacture of margarine is classified under group Manufacture of vegetable and animal oils and fats. The bottling on a fee or contract basis of fresh milk for retail distribution is classified under subgroup Packaging activities.
The bottling of fresh milk by retailers for retail distribution is classified under subgroup This group includes grain milling: Flour, groats, meal or pellets of wheat, rye, oats, maize or other cereal grains.
Rice milling: Husked, milled, polished, glazed, parboiled or converted. The production of rice flour. Vegetable milling: Flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts.
The manufacture of breakfast foods obtained by roasting or swelling cereal grains or by rolling, pearling, flaking or polishing grains. The manufacture of potato flour and meal is classified under group Processing and preserving of fruit and vegetables.
Wet corn milling is classified under group Manufacture of starches and starch products. Prepared feeds for animals and poultry are classified under group Manufacture of prepared animal feeds. This group includes the manufacture of starches: Starches made from maize, rice, other grains, potatoes, manioc or other vegetable materials. The manufacture of milk sugars lactose is classified under group Manufacture of dairy products. The processing of sugar cane or the production of sucrose sugar in refineries is classified under group Manufacture of sugar, including golden syrup and castor sugar.
The manufacture of artificial honey, caramel and inulin is classified under group Manufacture of other food products n. This group includes the production of prepared pet foods: Preparations consisting of mixtures of materials or of materials specially treated or packaged to make them suitable as feed for dogs, cats, birds, fish or other pet animals.
The manufacture of prepared feeds mainly for farm animals, including pre-mixes or feed concentrates, sweetened fodder or feed supplements. The production of fish-meal for animal feed is classified under group Processing and preserving of fish and fish products.
This group includes the manufacture of fresh, frozen or dry bakery products: Fresh bread or rolls. Biscuits and other dry bakery products. The manufacture of dry, fresh or cooked farinaceous products of the kind known as pastas is classified under group Manufacture of macaroni, noodles, couscous and similar farinaceous products.
The production of packed meat pies is classified under group Production, processing and preserving of meat and meat products. This group includes the production of cane or beet sugar: Raw cane sugar, refined cane or beet sugar, syrup made of beet or cane sugar, other sugars and sugar syrups e.
The production of molasses. The manufacture of glucose and other sugars made from starches is classified under group Manufacture of starches and starch products. This group includes manufacture of cocoa in the form of paste, powder or blocks. The manufacture of cocoa butter, fat or oil. The manufacture of sugar confectionery such as boiled sweets, toffees, marshmallows, fudge, caramels, cachous, nougat, fondants and white chocolate.
The manufacture of chewing gum. The production of solid or liquid sucrose sugar is classified under group Manufacture of sugar including golden syrup and castor sugar. Nut roasting and the manufacture of salted nuts and popcorn is classified under group Manufacture of other food products n. This group includes the manufacture of uncooked farinaceous products: Spaghetti, macaroni, noodles or other pasta products shaped for use in the preparation of lasagne, canneloni, ravioli, etc.
Manufacture of other cooked pasta products. Manufacture of canned or frozen pasta products. The manufacture of soup, in particular dry or powdered soups containing pasta, is classified under group Manufacture of other food products n. This group includes roasting, grinding and decaffeinating of coffee. The manufacture of coffee substitutes containing coffee. The manufacture of extracts, essences of concentrates of coffee and preparations with a basis of these products.
The roasting and grinding of chicory and the preparation of other roasted coffee substitutes and their essences, extracts or concentrates. Rooibos tea is included. The production of liquid, powdered or frozen whole eggs, egg whites, egg yolks, reconstituted eggs and preserved eggs. The production of foods for infants or for invalids which contain homogenised ingredients including meat, fish, fruit, vegetables, milk or malt extracts.
The manufacture of soup in liquid, powder or solid form, including frozen soup and soup tablets. The manufacture of tartaric materials, baking powder, custard, pudding-powders and flavoured cool drink powders. The manufacture of spices, sauces and condiments including mustard or mustard flour. The manufacture of vinegar, yeast or other food products not elsewhere classified, including extracts and juices of meat, fish, crustaceans or molluscs.
The growing of spice crops is classified under group Growing of fruit, nuts, beverage and spice crops.
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility.
The term porcelain refers to a wide range of ceramic products that have been baked at high temperatures to achieve vitreous, or glassy, qualities such as translucence and low porosity. Among the most familiar porcelain goods are table and decorative china, chemical ware, dental crowns, and electrical insulators. Usually white or off-white, porcelain comes in both glazed and unglazed varieties, with bisque, fired at a high temperature, representing the most popular unglazed variety. Although porcelain is frequently used as a synonym for china, the two are not identical. They resemble one another in that both are vitreous wares of extremely low porosity, and both can be glazed or unglazed. However, china, also known as soft-paste or tender porcelain, is softer: it can be cut with a file, while porcelain cannot.
CA2334248A1 - Method of producing foam concrete using a protein foamer - Google Patents
ASTM's plastics standards are instrumental in specifying, testing, and assessing the physical, mechanical, and chemical properties of a wide variety of materials and products that are made of plastic and its polymeric derivatives. During processing, these synthetic or semisynthetic organic solids have a very malleable characteristic that allows them to be molded into an assortment of shapes, making them very suitable for the manufacture of various industrial products. These plastic standards allow plastic manufacturers and end-users to examine and evaluate their material or product of concern to ensure quality and acceptability towards safe utilization. Additive Manufacturing Standards. Cement Standards and Concrete Standards.
NCBI Bookshelf. Working safely with hazardous chemicals requires proper use of laboratory equipment. Maintenance and regular inspection of laboratory equipment are essential parts of this activity. Many of the accidents that occur in the laboratory can be attributed to improper use or maintenance of laboratory equipment. This chapter discusses prudent practices for handling equipment used frequently in laboratories. The most common equipment-related hazards in laboratories come from devices powered by electricity devices for work with compressed gases, and devices for high or low pressures and temperatures. Other physical hazards include electromagnetic radiation from lasers and radio-frequency generating devices.
The Contact Database collects a list of state-owned and private enterprises, as well as private craftsmen, working in the field of cultural heritage in Lithuania. Here you can find the contacts of specialists and experts working in various fields, such as architectural, composition, polychromy, etc. Our success factors — superior product systems combined with first-class local service — also guarantee our sustained strategic growth internationally. Saulius Natural Paints is natural traditional paint manufacture.
Find the latest industry standards certification documents for Thermo Fisher Scientific manufacturing locations around the globe. Note: You clicked on an external link, which has been disabled in order to keep your shopping session open. Search Thermo Fisher Scientific. Search All. Learn about our certifications Find the latest industry standards certification documents for Thermo Fisher Scientific manufacturing locations around the globe. No records were found matching your criteria. Sub-contract irradiation of customer products to customers specifications per ISO Special storage condition: degree Celsius. UKAS No.
3 Common Glass Types: Properties and Applications
Method of Producing Foam Concrete Using A Protein Foamer The present invention relates to the field of producing construction materials, in particular, concretes and can be used in fabrication of concrete-based noise and thermal insulating materials Foam concretes are sufficiently known in the construction industry. They could find broad application in industry provided the cost of foam concrete constructions were not so high. The resulting product is highly costly due to the use of superplastifier and aluminium powder. In order to provide mass production of foam concretes, it is necessary to have a foamer having at the same time a low cost, accessible source of raw materials, high foam strength and technological feasibility of application. At different times, as foamers products were proposed of neutralising of resin water solution wood thermolysis with powdered lime SU, , saponin SU, , hide glue SU, , bone glue SU, However, all these foamers of organic nature were costly enough, were produced from deficient raw materials and did not show high si:ability and foam ratio. In part, this problem has been resolved by further developments in the foam concrete production field.
Manufacturing Site ISO Certifications
Interestingly, not only do most of these sectors have roots in antiquity, but they also share a number of common general processes. For example, all are fundamentally based on the use of naturally occurring raw materials in powder or fine particulate form which are transformed by heat into the desired products. Therefore, despite the range of processes and products encompassed in this group, these common processes allow a common overview of potential health hazards associated with these industries. Since the various manufacturing sectors are composed of both small, fragmented segments e. There are common safety and health hazards encountered in manufacturing of products in these business sectors. The hazards and control measures are discussed in other sections of the Encyclopaedia.
Coffee Shop Equipment List
Chemistry is the Science Behind Sustainability — the products, technologies and innovations enabled by the chemical industry are essential to a sustainable future. ACC is investing in research to improve understanding of how chemicals impact health and the environment. The agency continues meet key TSCA deadlines and requirements, and marks another milestone in that process.
Transportation of construction and renovation materials
Glass is an immensely versatile material; it is used every day in numerous applications, many that most of us are not even aware of. We use it to drink beverages, to store food, and as windows in our homes and automobiles but glass is also used in many unseen applications.
The present invention relates to the field of producing construction materials, in particular, concretes and can be used in fabrication of concrete -based noise and thermal insulating materials. Foam concretes are sufficiently known in the construction industry. They could find broad application in industry provided the cost of foam concrete constructions were not so high. The resulting product is highly costly due to the use of superplastifier and aluminium powder.
Prusa Str. This paper describes a method of designing and producing innovative mineral—asphalt mixtures, which utilize waste aggregate from the recycling of sanitary ceramics.