About Us. Sesame Indicum is one of the most ancient herbs known to man. Archeological findings indicate that this sesame was in use in the area of Turkey as long ago as BCE. In ancient times, sesame was known as the food of the gods.
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Nazareth halva factoryVIDEO ON THE TOPIC: Lebanese HALAWA, Tahini & Raha: Now You Know "How It's Made"
Argoudelis Ltd. A family history that lasts more than four generations, carries the great pleasure and love of Smyrna and wanders in the Aegean Sea by building its know-how with successive stations in Mytilene, Syros, Tinos and Mykonos, in order to find its first factory in Piraeus, in Today, with respect and love in its product, the company produces tahini, halva, loukoumi and traditional sweets in exactly the same way as before.
Its goal is to maintain the tradition of the oldest name in Piraeus while continuing to invest without compromise on the quality of the products, in keeping with the modern nutritional needs of the consumers and having as a main pillar the operation of its craft industry the implementation of certified hygiene procedures and practices and food safety. Its main concern is the satisfaction of its customers through the production of quality products that continue its history and tradition in the production of tahini, halva and confectionery products.
The story of the Argoudeli family begins in Mytilene, where Demetrios N. Argoudelis, in , began the processing of sesame and then the production of tahini and halva. At the same time, they were also involved in the trade in Mytilene in the 10th century The poverty of those times forced him to seek his fortune in the Cyclades, first in Mykonos. In , he acquired his first son, Nikolaos D. In , settled on the island of Syros, father and son made the first loukoumia and sweets of the spoon, as they are called in Greece.
Continuing the tradition and art he had learned from his father, Nicholas Argoudelis and his family fought with poverty, united, making sweets to survive. Shortly before , the family moved to Tinos and after a few years ended up in Mykonos as the last stopover of its wanderings in the Cyclades. The active spirit and entrepreneurial spirit of Nikolaos Argoudelis led him to finally settle with his family in Piraeus, where he began, in , based in Kaminia, the first house of Argoudeli making candies and loukoumia.
Fragoulis 38, where, with a potential of 50 workers, it covered demand the market of almost all of Greece and most of the islands. After the Second World War, the baton was passed to the grandchildren of Nikolaos Argoudelis, who, with their hard work in the s, reached the craft at the height of its production, exporting its products to the US and Germany.
Today, the 4th generation follows the course that the company has set in the course of time, maintaining its high-quality products, personal relationship with the customer and the most famous name in Piraeus that is inseparably linked to halva, tahini, loukoumi and traditional sweets.
Sudanese and Ethiopian sesame seeds are considered among the best and most delicious in the world, as they are high in oil, so they are the most expensive ones. As for nuts almonds and sugar, we buy them either from Greek producers or we import them. Our aim is to find the best produced in Greece. If something does not exist here, we look for it abroad. Our main criterion is quality. All the Argoudelis halva are kneaded by hand, so they have this fibrous, chewy texture.
The artisan who deals with halva is really devoted and looks like he understands, feels and hears the halva. Then, it is gathered with strainer, rinsed with plenty of cold water, dried and soaked in order to taste good rather than getting a bitter taste. Finally, it is milled twice in traditional mills with millstones like those of olive presses and becomes tahini. After that, art begins. Tahini and caramel fall into large basins metal basins and are kneaded with gentle, masterful movements from our craftsmen to blend in properly giving the halva its fine fibrous texture.
In addition to the halva, which is available in three traditional flavors, almond, cocoa and vanilla, it also produces excellent tahini of excellent quality, spoon sweets in sixteen different flavors made with the homemade recipe that is transferred from generation to generation in the family of fresh fruit, submarine in flavors of vanilla, mastic, pistachio and rose.
The new generation is also experimenting with new flavors and techniques. You can also find them in grocery stores and small food stores in Attica, Peloponnese, Sterea Hellas and the islands. We prefer not to cooperate with large supermarkets because the demand is great and its coverage difficult by a small unit like us.
Also, economic dependence on one or two big clients does not favor a business, especially in times of crisis like the one we are in. Subscribe to our newsletter and you will receive updates about our new articles, activities and Greeks who are thriving everywhere, all around the globe. EN EL. Toggle navigation.
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In , Muzaffer Polat Group of Companies started its business as a personal enterprise in Ermenek; With its growing structure, tourism, packaging and energy investments and mining activities, it is expanding its range and is proud to be a big and strong family of 6 companies. The group that specialized in the mining industry for 27 years aim to leave a livable world for future generations with this motto that fresh air, livable environment, peaceful world for all humanity. We have realized our goals of producing reliable, healthy and organic products in farming with our Freeze Dry Fruits and Vegetables Factory! Integrated food production facilities which are designed in accordance with international food safety rules are in Ermenek. Because this is due to the awareness of social responsibility …….
Festive Feta Fillo Cigars
The company produces and sells a wide assortment of soft eating licorice and other sugar confectionery products. Our business processes are certified. Halva is among the leading licorice producers in European countries. The company was founded by the Greek brothers Jean and Michael Karavokyros. The HALVA candy factory began its operations in , when the first product, the Greek national specialty product Halva, was manufactured. The Karavokyros brothers left their home country Greece behind them as teenagers in order to look for work abroad. They had heard from other relatives that the economy in St.
A premium membership for higher-level suppliers. Agriculture Oil Seeds. Relevancy Transaction Level Response Rate. Supplier Types Trade Assurance.
Argoudelis Ltd. A family history that lasts more than four generations, carries the great pleasure and love of Smyrna and wanders in the Aegean Sea by building its know-how with successive stations in Mytilene, Syros, Tinos and Mykonos, in order to find its first factory in Piraeus, in Today, with respect and love in its product, the company produces tahini, halva, loukoumi and traditional sweets in exactly the same way as before. Its goal is to maintain the tradition of the oldest name in Piraeus while continuing to invest without compromise on the quality of the products, in keeping with the modern nutritional needs of the consumers and having as a main pillar the operation of its craft industry the implementation of certified hygiene procedures and practices and food safety. Its main concern is the satisfaction of its customers through the production of quality products that continue its history and tradition in the production of tahini, halva and confectionery products. The story of the Argoudeli family begins in Mytilene, where Demetrios N. Argoudelis, in , began the processing of sesame and then the production of tahini and halva. At the same time, they were also involved in the trade in Mytilene in the 10th century
Halva Flaky by Nazareth Factory (est. 1980)
Druzhkovskaya Confectionery has been a leading confectionary manufacturer in Ukraine and abroad since Druzhkovskaya Confectionery has been a leading confectionery manufacturer in Ukraine and abroad since The quality of raw materials ensures the perfect taste of our products and commitment and experience of the team allow us to keep the quality on the highest level.
In , Athanasios Matis brings the craft of halva-making to Trikala from Aivali in Asia Minor and opens one of the first halva workshops in Greece, at the town center. The stone mill grinding sesame to produce tahini paste is powered by horses, while daily halva production amounts to just a few pounds. He also learns the art of cheesemaking from local dairy farmers. In the beginning, milk is collected and fermented in the traditional way at the dairy farms of the area, and the cheese is transported to town in wooden crates, for storing and maturation. Gradually, production is moved to the Matis dairy plant in Trikala. Through the years, the company always keeps up with the times. Production is transferred to modern, bigger facilities with brand new equipment. Quality management systems are established and new markets for the company's products emerge, both in Greece and abroad. With modern machinery and technology, production capacity increases and products are adapted to the needs of today's consumers, while always maintaining their authentic taste and traditional character.
Four Stops for Halvah
Here we are, over yonder, nestled somewhere between the golden shores of the Pacific Ocean and the majestic Transverse Ranges of Los Angeles, schlepping considerable amounts of tahini to make for you, people of the world, the finest halva in the We take great pride in what we do, because if we didn't, who would, and then how would you get your hands on the world's finest halva. The truth is, we love halva! We're halvalovers. We're halvatiers, a term we coined one night when we had too much halva if such a thing can be done—very debatable. So, here we are, full circle, telling you something very important: Halva is a good time, and should be shared with people you love, or selfishly enjoyed by yourself. We could talk about halva for days, but you've got laundry to do, so we'll leave you with this: You deserve to experience the orgasmic delights of a halva made with ingredients that matter. It has traversed many centuries and many borders, and as a result, it has acquired many names. We have decided to call ours halva. That being said, we have much respect for the other spellings and wish one day to build a strong and lasting relationship with the other orthographies.
It all started with a joint vision of the Bashir and Thlma families. After many years in the industry, Telma was bought by the conglomerate Unilever. Under the production of the international company Unilever, Rushdi operated under strict international quality standards using western technology while upkeeping the Arab tradition that lives deep in the heart of the original vision. In , Unilever decides to shift its focus onto its core companies, thus parting ways from the Bashir family. By doing so, Roshdi becomes a private, family run company. Our company quickly became the primary manufacturer in the Israeli market of products which have since become our specialties: Tahini and Halva. Today our company, located in the North of Israel, is privately owned by the Bashir Family and has grown into the largest global manufacturer of sesame-made products, true to our vision to spread the magic of sesame all over the world. We use only high quality ingredients in our products, which are all produced according to strictest quality standards. Our 3 brands include:. Rushdi Food Industries is a brand and also a PL manufacturer.
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It goes very well with coffee and makes a delicious afternoon snack! The base requires just two ingredients: tahini and maple syrup. If you ever had halva, you probably know what I mean by that.
Где-то в самом низу шахты воспламенились процессоры. ГЛАВА 105 Огненный шар, рвущийся наверх сквозь миллионы силиконовых чипов, производил ни на что не похожий звук.
Треск лесного пожара, вой торнадо, шипение горячего гейзера… все они слились в гуле дрожащего корпуса машины.
Он еще не знает, что такое настоящая боль, подумал человек в такси. Девушка вытащила из кармана какой-то маленький предмет и протянула его Беккеру. Тот поднес его к глазам и рассмотрел, затем надел его на палец, достал из кармана пачку купюр и передал девушке.